The Recipe For Making Biscuit with blueberry jam - It seems like blueberries has taken over our kitchen again! We are back with some easy, dump it all and bake blueberry biscuit recipe for this weekend. Finally sharing some of our cooking videos we filmed last year!
They are some delicious cookies made with Sucre dough and stuffed with a delicious rustic blueberry jam. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit.
The best blueberries to use for our recipe are those that are just ripe; they will have Use this delicious blueberry jam on biscuits, scones, toast, muffins, or as cake or cupcake filling. You can make Biscuit with blueberry jam using 9 ingredients in 7 quick steps. The following is an easy way to make it.
Big juicy blueberries take these soft and fluffy buttermilk biscuits to the next level, and if that's not enough a fresh lemony glaze sends them right over the top! I dare you to eat just one!!
Test the jam is set by spooning a mound on to your cooled plate. If the jam forms a skin and ripples when you push it with. Jam and biscuits are a classic combination, and this blueberry jam is sure to please! That's how to make Biscuit with blueberry jam Recipe.
They are some delicious cookies made with Sucre dough and stuffed with a delicious rustic blueberry jam. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit.
The best blueberries to use for our recipe are those that are just ripe; they will have Use this delicious blueberry jam on biscuits, scones, toast, muffins, or as cake or cupcake filling. You can make Biscuit with blueberry jam using 9 ingredients in 7 quick steps. The following is an easy way to make it.
Ingredients Required To Make Biscuit with Blueberry jam
- Prepare 2 cups of flour.
- Insert 1 of tbls baking powder.
- Insert 1 tsp of salt.
- Add 1/4-1/2 cup of cold cut butter.
- Prepare 1 cup of cold milk.
- Add of for the bluberry jam.
- Fill 1/2 cup of fresh blueberries.
- Fill 1 ounce of water.
- Add 1 tbsp of sugar but if you like it sweeter you can add more.
Big juicy blueberries take these soft and fluffy buttermilk biscuits to the next level, and if that's not enough a fresh lemony glaze sends them right over the top! I dare you to eat just one!!
Easy Way To Make Biscuit with Blueberry jam
- Preheat oven to 425°
- Whisk flour and baking powder. Add cold butter and mix by hand till pea size. Add cold milk mix till all incorporated do not over mix
- Take out on to flat surface and dust with flour. Knead dough about 14 times no more. You do not want to over do it as it will toughen the dough.
- Roll out to 1 inch thickness and cut into rounds - i used a cup. Spray baking dish with oil and put side by side.
- Bake for 12-15 min. For the jam use a small pan or pot preferably non stick..
- Blueberry jam: Put all ingredients together in a pan or pot. Crush all the blueberries as you stir. It should be a little bit runny.
- Cool it down then refrigerate for about 4 hrs.
Test the jam is set by spooning a mound on to your cooled plate. If the jam forms a skin and ripples when you push it with. Jam and biscuits are a classic combination, and this blueberry jam is sure to please! That's how to make Biscuit with blueberry jam Recipe.